Be part of a team that provides the vital link between the bakery and the shops

Drivers  

Our Drivers are early risers as their shifts typically starting at around 1.00am, after completing vehicle checks to make sure the van is safe to drive they load the vans with our freshly baked products, business critical documentation, and other shop related items before heading out to deliver to our shops. This team is crucial in ensuring the shops are ready for opening to our customers. 

Dispatch  

Our dispatch team ensure all our shops orders are ready for our delivery drivers arriving at 1am, and for the second delivery wave later in the morning.

Typically working from 7.30pm until 6.00am up to 4 nights a week, the team will pack -  fresh, chilled, and frozen bakery food and non-food items, on our shop’s daily orders, often handling hundreds of products a night.