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The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
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Two slices of vegetarian omelette, baked in the oven, served on our award winning traditional morning roll spread with butter.
NUTRITIONAL INFORMATION
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kj) | 1194 kJ | 1693 kJ |
| Energy (kcal) | 285 kcal | 402 kcal |
| Fat (g) | 13.6 g | 19.2 g |
| Saturates (g) | 5.2 g | 7.4 g |
| Carbohydrate (g) | 29.8 g | 42 g |
| Total Sugars (g) | 0.6 g | 0.8 g |
| Protein (g) | 10.4 g | 14.6 g |
| Salt (g) | 1.1 g | 1.5 g |
ALLERGENS
Eggs, Gluten, Soya and Milk* We try to make sure the information on our website is correct but recipes can change. This can affect nutritional and allergen details, so you should always check our Allergen & Nutrition page for the most up-to-date information.
ADDITIONAL INFORMATION
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