
Fudge Cream Doughnut
The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
Dolphin friendly tuna in mayonnaise layered with red onion, mixed lettuce leaves and tomato chutney served on a choice of seeded or granary roll.
NUTRITIONAL INFORMATION
Per 100g; Granary Roll | Per 100g; Seeded Roll | Per Portion; Granary Roll | Per Portion; Seeded Roll | |
---|---|---|---|---|
Energy (kj) | 1021 | 1102 | 1808 | 1895 |
Energy (kcal) | 244.1 | 263.3 | 432.1 | 452.9 |
Fat (g) | 11.1 | 13 | 19.6 | 22.4 |
Saturates (g) | 1.5 | 1.9 | 2.6 | 3.2 |
Carbohydrate (g) | 24.2 | 24.3 | 42.9 | 41.8 |
Total Sugars (g) | 3.9 | 3.5 | 6.8 | 6 |
Protein (g) | 10.5 | 11 | 18.6 | 19 |
Salt (g) | 0.9 | 0.9 | 1.6 | 1.6 |
ALLERGENS
ADDITIONAL INFORMATION
The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
Freshly ground Arabica beans, with equal parts of steamed milk and velvety foam, topped with a dusting of cocoa powder.
Known as the ‘Baynes Roll’ healthy, unique in taste and freshly baked every day.