
Empire Biscuit
Our award winning baked to perfection jam filled biscuit topped with icing and jelly sweet. Please note, a chocolate bean sweet might occasionally be substituted for the jelly sweet.
A modern delicious chocolate muffin sponge recipe, filled with chocolate fondant and generously topped with chocolate chips.
NUTRITIONAL INFORMATION
Per 100g | Per Portion | |
---|---|---|
Energy (kJ) | 1672 kJ | 1840 kJ |
Energy (kcal) | 399.7 kcal | 420 kcal |
Fat (g) | 19.1 g | 21 g |
Saturates (g) | 3.4 g | 3.7 g |
Carbohydrates (g) | 49 g | 53.9 g |
Total Sugars (g) | 34 g | 37.4 g |
Protein (g) | 5.2 g | 5.7 g |
Salt (g) | 0.8 g | 0.9 g |
ALLERGENS
ADDITIONAL INFORMATION
Our award winning baked to perfection jam filled biscuit topped with icing and jelly sweet. Please note, a chocolate bean sweet might occasionally be substituted for the jelly sweet.
Freshly ground Arabica beans, with equal parts of steamed milk and velvety foam, topped with a dusting of cocoa powder.
Our award winning traditional and widely famous scotch pie baked in our shops every day.