
Fudge Cream Doughnut
The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
Bayne’s traditional small girdle scone has been enjoyed over the years, light and a great morning treat.
NUTRITIONAL INFORMATION
Per 100g | Per Portion | |
---|---|---|
Energy (kj) | 1458 kJ | 1035 kJ |
Energy (kcal) | 348.5 kcal | 247.4 kcal |
Fat (g) | 12.5 g | 8.9 g |
Saturates (g) | 1.2 g | 0.8g |
Carbohydrate (g) | 50.8 g | 36.1 g |
Total Sugars (g) | 2 g | 1.4 g |
Protein (g) | 6.8 g | 4.8 g |
Salt (g) | 2.2 g | 1.5 g |
ALLERGENS
ADDITIONAL INFORMATION
The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
Our award winning baked to perfection jam filled biscuit topped with icing and jelly sweet. Please note, a chocolate bean sweet might occasionally be substituted for the jelly sweet.
Freshly ground Arabica beans, with equal parts of steamed milk and velvety foam, topped with a dusting of cocoa powder.