Cheese Salad – Rye Roll

Mild sliced cheddar cheese, with tomato, cucumber and iceberg lettuce served on a Rye roll

NUTRITIONAL INFORMATION

	Per 100g	Per Portion
Energy (kj)	1060.1kj	1908.3kj
Energy (kcal)	253.4kcal	456.1kcal
Fat (g)	13.2g	23.7g
Saturates (g)	7.3g	13.1g
Carbohydrate (g)	23.5g	42.4g
Total Sugars (g)	1.7g	3.0g
Protein (g)	9.9g	17.8g
Salt (g)	1.0g	1.8g

ALLERGENS

Gluten from Wheat, Gluten from Rye, Gluten from Barley, Milk, Soya * We try to make sure the information on our website is correct but recipes can change. This can affect nutritional and allergen details, so you should always check our Allergen & Nutrition page for the most up-to-date information.