Small Cakes

Crisp cookies with nuggets of Belgian chocolate.

Our classic mixed fruit slice recipe is encased in two slices of crispy pastry sprinkled with a light coating of sugar.

Our award winning baked to perfection jam filled biscuit topped with icing and jelly sweet. Please note, a chocolate bean sweet might occasionally be substituted for the jelly sweet.

Our indulgent rice crispies and caramel slice is perfectly finished with a generous topping of milk chocolate.

A firm Bayne’s favourite over the years. A long sweet and crunchy biscuit covered with our very own pink icing.

A sweet pastry case filled with a tempting pineapple and vanilla filling, generously topped with icing.

A Bayne’s traditional favourite over the years. Set vanilla custard layered between a lightly baked pastry and topped with a layer of icing.

A Bayne’s favourite over the years. A light sponge layered with the perfect vanilla filling, generously covered in sweet icing.

Our family favourite biscuit over the generations. Our eye-catching and tasty biscuit recipe is made with natural colouring.

The perfect chocolate and coconut ball, packed full of flavour gently rolled in chocolate vermicelli.