Small Cakes

Crisp cookies with nuggets of Belgian chocolate.

Our classic mixed fruit slice recipe is encased in two slices of crispy pastry sprinkled with a light coating of sugar.

Our award winning baked to perfection jam filled biscuit topped with icing and jelly sweet. Please note, a chocolate bean sweet might occasionally be substituted for the jelly sweet.

A Bayne’s traditional favourite over the years. Set vanilla custard layered between a lightly baked pastry and topped with a layer of icing.

A Bayne’s favourite over the year’s. A light sponge layered with the perfect vanilla filling, generously covered in sweet icing.

Our family favourite biscuit over the generations. Our eye-catching and tasty biscuit recipe is made with natural colouring.

The perfect chocolate and coconut ball, packed full of flavour gently rolled in chocolate vermicelli.

The perfect combination, crispy shortbread base, caramel centre topped with chocolate, a millionaires delight.

A delicious light sponge topped with icing and coloured mixed sugar sprinkles.

Our indulgent rice crispies and caramel slice is perfectly finished with a generous topping of milk chocolate.