Wholemeal Loaf
Our traditional wholemeal loaf, is packed with flavour. It’s light crust is sprinkled with dark brown bran flakes.
We are proud to offer a wide range of freshly baked rolls and breads made from long standing recipes incorporating modern bakery techniques and processes.
Our traditional wholemeal loaf, is packed with flavour. It’s light crust is sprinkled with dark brown bran flakes.
Our white panette loaf is ideal for sharing with the family, baked using our customary recipe over the years.
Our brown pannette loaf, is a very popular favourite, baked using our customary recipe over the years.
A healthy, slow energy release GI roll, generously topped with baked sunflower seeds.
Sunflower Seeded Roll Read More »
A long-time Bayne’s favourite, freshly baked every day with a light crust and sprinkled with dark brown bran flakes.
Known as the ‘Baynes Roll’ healthy, unique in taste and freshly baked every day.
Traditional Morning Roll Read More »
Packed with a variety of healthy seeds our multiseed loaf is thickly sliced and perfect for a tasty sandwich or for toasting.
Our lightly floured soft white roll, is an ideal base to any breakfast, lunchtime or afternoon snack.
Our bran roll is a Bayne’s old-time favourite, freshly baked every day and full of goodness for that healthy option.
Our award winning traditional morning roll, dark fired to perfection, crusty on the outside, light and fluffy on the inside.
Dark Fired Morning Roll Read More »