We believe in using traditional baking methods and processes where we can, focusing on product freshness and quality of ingredients.
We are focused on the long term – by investing in our people, our bakery and our shops and building close relationships with communities in which we serve.
Our signature product is our morning roll, known to many customers simply as the Bayne’s Roll. We have been making our morning roll to the same slow-fermented method since the bakery opened in 1954.
OUR VALUES AND THE WAY WE WORK
Customers are at the heart of our business and we aim to offer our customers the best possible products and service.
We value everyone`s contribution and believe that you should be treated as an individual, and we all act with integrity in everything we do.
We aim to take advantage of opportunities and by acting quickly and working together, we all will help Bayne`s to improve and grow.
We make decisions for the long-term sustainability of the business, for our customers, employees and the community.