Fudge Cream Doughnut
The perfect doughnut recipe filled with freshly whipped cream and topped with delicious fudge icing.
French Cake
A Bayne’s favourite over the year’s. A light sponge layered with the perfect vanilla filling, generously covered in sweet icing.
NUTRITIONAL INFORMATION
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kj) | 1416kJ | 1275 kJ |
| Energy (kcal) | 338.5kcal | 304.7 kcal |
| Fat (g) | 6.8 g | 6.1 g |
| Saturates (g) | 2.4 g | 2.2 g |
| Carbohydrate (g) | 66.6 g | 59.9 g |
| Total Sugars (g) | 55.3 g | 49.7 g |
| Protein (g) | 2.6 g | 2.4 g |
| Salt (g) | 0.7 g | 0.6 g |
ALLERGENS
Eggs, Gluten, Milk and Soya* We try to make sure the information on our website is correct but recipes can change. This can affect nutritional and allergen details, so you should always check our Allergen & Nutrition page for the most up-to-date information.
ADDITIONAL INFORMATION
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